Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme® Fortis - The new standard in gluten strengthening

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

April 28, 2023 | 00:58

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

October 05, 2022 | 00:44

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

April 05, 2022 | 01:29

Optiva LS - How to use

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme® Forties来克服这些挑战。葡萄糖氧化酶是实现面粉和面包质量的关键组成部分，Gluzyme® Forties是我们在烘焙领域的又一创新，为面筋强化树立了新标准。准备好了解更多了吗？

April 12, 2021

October 15, 2020 | 01:14

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

April 28, 2023 | 00:58

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

October 05, 2022 | 00:44

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

April 05, 2022 | 01:29

Optiva LS - How to use

February 14, 2022 | 08:34

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

December 21, 2021 | 01:01

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

October 05, 2021 | 01:33

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

October 05, 2021 | 01:05

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...