NovozymesTV NovozymesTV
  • Categories
    • Agriculture & Industrial Biosolutions
    • Aquaculture
    • Medical Cleaning
    • Microbial Cleaning
    • Pulp & Paper
    • BioAg
    • Science and Innovation
    • People and Places
    • Safety Material
    • Novozymes' Culture
    • Animal Health & Nutrition​
    • Bioenergy
    • Food & Beverages
    • Laundry
    • Dish Wash
    • Professional Cleaning
    • Water & Waste
    • Textiles
    • E-learning
    • Webinars
    • B-roll
  • Sort By
    • Latest
    • Most viewed
  1. NovozymesTV
  2. Food & Beverages
  3. Cara kerja enzim kesegaran kue
Cara kerja enzim kesegaran kue
0

Related videos

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been fresher

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Cara kerja enzim kesegaran kue


Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja keuntungan lebih untuk bisnis Anda. Dengan Novamyl dari Novozymes, roti lebih segar dan tahan lama

Date


June 17, 2021

Author


Novozymes

Channel


Food & Beverages

Tags


Baking
Bread
Freshness
Rethinking Freshness

Views (1,059)

Share


  • Share
  • Embed
  • (11 MB)
  • (20 MB)
  • (40 MB)
  • (58 MB)

Related videos

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been fresher

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

September 25, 2020 | 01:28

Новозаймс Новамил® - 30 лет на рынке и никогда ничего не...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

Copyright © 2020 Novozymes. All Rights Reserved.
Novozymes.com | Legal notice | Privacy policy |