Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。