Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

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